You're not limited to using your jelly roll pan for cakes and cookies, though. A jelly roll pan is similar to a rimmed half sheet pan in design, but it has a shorter length and a narrower width, making it ideal for baking roll cakes and other cylinder-shaped pastries that tend to fall apart after filling and rolling. A sheet pan is any type of flat pan that is used to bake things in the oven, such as a cookie sheet or a half sheet pan. Jelly roll pans and sheet pans are often mistaken for one another, but there are several important distinctions between these two types of pans. Choose from a range of sizes, including quarter sheets, which are just large enough to bake a single-layer cake. They also have dark baking sheets, which are ideal for foods that require high heat and light-colored baking sheets, which radiate a gentler, more uniform heat. Williams Sonoma's collection of baking sheets includes basic aluminum and nonstick options. Use these multi-purpose pans for everything from roasting vegetables to baking a sheet cake. Baking Sheetsīaking sheets are similar to cookie sheets in shape, but they have higher edges to prevent batter or juices from spilling. Simply let the pizza cool for a minute or two, then slide it off the sheet and onto a pizza wheel for serving. Nonstick rimless sheets are also perfect for baking pizza. Rimmed designs have slight edges that provide a more secure grip, while rimless cookie sheets allow you to easily slide warm cookies onto a serving plate without crumbling or breaking. Choose from nonstick ceramic, copper and coated aluminized steel. Our cookie sheets are made from high-quality conductive materials that ensure fast, even baking. Stock up on the essentials with these versatile options from Williams Sonoma. We carry a wide selection of basic aluminum and nonstick bakeware to suit every culinary purpose. When it comes to equipping your kitchen with basic bakeware, baking & cookie sheets are a must.
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